It’s Hispanic & Latin American Heritage Month at Disney, and we love seeing all of these festivities as they are announced. Celebrating a fusion of culture and history is such a wonderful way to honor our different backgrounds and learn more about each other. Seeing some of the delicious food and drink items that are being added to menus across Disney for the occasion has made me hungry! I’ve been searching through my Disney recipe books and found four dishes that you can try at home to celebrate this time of year. And remember, #TogetherWeAreMagia!

Mickey-Inspired Conchas Recipe Shared by D23

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Instructions

Shrimp Ceviche with Lime Mint Foam by Peruvian Chef John Prieto, at California Grill in Disney’s Contemporary Resort

Read the full recipe for this fiesta of flavors that was introduced for the EPCOT International Festival of the Arts: Shrimp Ceviche

Charred Skirt Steak with Arepa (corn cake) and Jicama Slaw by Colombian EPCOT Chef Daniel Contreras

Download the recipe for this EPCOT International Food & Wine Festival favorite that celebrates a fusion of flavors from Colombia and Venezuela: Skirt Steak Corn Pancakes with Jicama Slaw

Flan with Caramelized Pineapple by Puerto Rican Chef Yoly Lazo Colón, Pastry Chef at Amorette’s Patisserie 

This sweet dessert favorite was once served at the Dominican Republic Marketplace at the EPCOT International Food & Wine Festival. Find the full recipe here: Flan with Caramelized Pineapple

Let me know how these recipes work out for you. Two of these I have made before, and they both turned out very well; I am really excited to see how the others taste! Let me know your thoughts if you have ever experienced any of these dishes in the parks or at home.

Zoë Wood is a travel writer from Sydney, Australia. Since her first visit to Disneyland at the age of 6, she has spent her years frequently visiting Disney Parks and traveling around the world.

Join Zoë as she lets you in on all the tips, tricks, anecdotes, and embarrassments that arise from her family adventures.